What started out as volunteering at our church’s Farmers Market, turned into a money-saving, AND taste-bud saving trick. My Mennonite family genetics kicked in to gear, and I quickly learned how preserve our fresh foods.
I know we are all looking forward to spring, and eventually summer. So I thought I would warm up our screens by discussing how I preserve all my Farmer’s Market purchases, as well as other everyday “fresh foods”. Continue reading
Creatively Homespun 